Cooking Ideas

CHIPOTLE DIPPING OIL

  • Grilled Shrimp
  • Mixed with Mayo or Cream Cheese for Wraps, Sandwiches or Dips
  • Omelets
  • Marinate Flank Steak for Fajitas. Then Saute Peppers and Onions and Add a Bit to the Sour Cream
GARLIC BASIL PARMESAN DIPPING OIL
  • Healthy Alternative to Caesar Salad Dressing
  • Toss with Angel Hair Pasta, Capers and Scallops or Shrimp
  • Use on Baked Potatoes Instead of Butter 
  • Artichokes
  • Asparagus

TRADITIONAL BALSAMIC

  • On Anything!
  • Dip Strawberries
  • Salad Dressing-Mix with Blood Orange on Baby Greens, Pears, Feta, Chicken
    and Toasted Walnuts
  • Amazing steak when mixed with Garlic EVOO
  • Chicken

WHITE BALSAMIC

  • The Invisible Salad Dressing-If Salad Contains Ingredients that Take On Color
  • No Brown Residue/Does Not Stain or Discolor Any Dish
  • Yummy on Grilled Peaches and Pears
  • Fabulous on Fish/Shrimp/Scallops when Mixed with Meyer Lemon EVOO
  • Mix with Blood Orange EVOO for an Out of This World Salmon

RASPBERRY BALSAMIC

  • Combine with the Meyer Lemon EVOO over Spinach Salad with Strawberries and Toasted Pecans and Goat Cheese
  • Drizzle on Greek yogurt and top with granola
  • Great on Ice Cream or Gelato with Fresh Berries

VANILLA FIG BALSAMIC (RICHEST)

  • Braise Beef, Lamb or Pork
  • Fabulous to marinate game such as venison, bison or elk 
  • Delicious on Baked Brie, Camembert, and Hard Cheese Plates

STRAWBERRY BALSAMIC

  • Ice Cream, Cheesecake, or Gelato (Especially Chocolate)
  • Add a Touch to Chocolate Balsamic to use in the above Desserts or Fresh Berries of choice.
  • Drizzle on Various Fruits and Gently Toss for a Delicious Fruit Salad

    CHOCOLATE BALSAMIC

    • Steak
    • Mexican Molé
    • Cheesecake
    • Berries
    • Angel Food Cake with Berries and Whip
    • Excellent Salad Dressing When Mixed with Blood     Orange EVOO

    BASIL EVOO

    • Toss in Pasta with Salt & Pepper and Parmesan Cheese
    • Use with Lemon Juice and Sea Salt on Salad or Grilled Veggies
    • Artisan Pizza

    BLOOD ORANGE EVOO

    • Serve with Chicken or Pork
    • Bake with it. Add to Brownies, Cake, Muffins and Waffles-Replace ½ of the required oil with our Blood Orange EVOO and the remaining with whatever you would normally use.

    MEYER LEMON EVOO

    • Great Finishing Oil for Fish, Shrimp or Chicken
    • Sauté with Garlic and Spinach and Sprinkle with Parmesan
    • Poppyseed Muffins, Pound Cake
    • Add a Little to Your Water When Steaming any Variety of Squash

    ROSEMARY EVOO

    • Roast Potatoes and Vegetables
    • Chicken, Lamb or Pork
    • Toast Points
    • Turkey
    • Rosemary Mashed Potatoes

    GARLIC EVOO

    • Add to Mashed Potatoes and Lose the Butter
    • Brush on French Bread and Toast for Quick Garlic Bread
    • Grilled Asparagus
    • Marinate fish or Shrimp
    • Saute Shrimp and Make Pasta Salad. Mix with Traditional Balsamic for the Dressing